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The Bergerac wine-growing region is a subregion of South West France, is located around the town of Bergerac in the Dordogne department, and comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac and it is located immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of . The Bergerac area contains 13 ''Appellations d'origine contrôlées'' (AOCs) for red, white (dry, medium-sweet and sweet), and rosé wines. The vineyards extend across the southern part of the Dordogne department, the Arrondissement (urban district) of Bergerac. Bergerac soil also features excellent drainage as a result of its proximity to the Dordogne River. Approximately fifteen percent of Bergerac AOC wine is sold outside of France, mainly to Great Britain, Belgium, Germany and the Netherlands.〔http://www.vins-bergerac.fr〕 ==History== As in the neighbouring wine-growing area of Bordeaux, the cultivation of vines began in this recently created country district of Bergeracois with the arrival of the Romans. Vines occupied a rapidly expanding place in the local economy, the River Dordogne helped to promote the wine trade along its navigable sections. The fall of the Roman Empire had few adverse effects on wine-growing, since the Visigoths, who became the country's new masters, were great wine drinkers. The arrival of the Saracens and the subsequent Viking raids dealt a severe blow to wine-growing. The Muslims ordered the uprooting of all vines and this, combined with the threat of danger from the northern invaders, caused communities to withdraw into themselves and killed off all trade. The Bergerac area has produced wines since the thirteenth century, and has exported wines since 1254, when it began shipping its vintages to England based on special privileges granted by Henry III of England. These dispensations gave the Bergerac community the right to assembly, special tax exemptions and the right to ship their wines to Bordeaux unhindered. By the fourteenth century, Bergerac had strictly defined quality standards for its wine growing areas. Despite Bergerac's special privileges, during this period, Bordeaux was known to use its position, downriver and near the mouth of the Garonne river, to give its own wines priority over barrels of Bergerac wines being transported on freight carrying "gabarres" (river barges). However, the Parlement of Guyenne granted Bergerac a charter to transport freely its wines to the Atlantic in 1511. By that time, the Protestant-dominated Bergerac was also trading with Holland and Scandinavia via an overland route.〔Dordogne & the Lot, 5th Edition, by Dana Facaros and Michael Paul, 2005〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bergerac wine」の詳細全文を読む スポンサード リンク
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